Oyster · World 土豪用什麼酒來搭配極品生蚝

『 Oyster · World Local tyrants with what wine to match the best oysters 』

在夏天享用生蚝的時候， 配上一杯清新，且酸爽怡人的白葡萄酒， 用清爽的白葡萄酒來激發生蚝那鮮美甘甜的味道和細膩爽滑的口感， 那種美味讓人久久不能忘懷。

『 When you are enjoying the Oysters, having a glass of white wine will be a very good choice. This article introduces four classic matches of wine and oysters. 』

生蚝又名牡蠣，適合搭配白葡萄酒或香檳。在夏天享用生蚝的時候，配上一杯清新，且酸爽怡人的白葡萄酒，用清爽的白葡萄酒來激發生蚝那鮮美甘甜的味道和細膩爽滑的口感， 那種美味讓人久久不能忘懷。生蚝的吃法有很多種，但是美食家始終推崇生食。搭配適宜的葡萄酒食用生蚝，更能創造出一種極致的味覺體驗。下面我們就來介紹幾種堪稱經典的生蚝與美酒的搭配。

『 Raw oysters and oysters, suitable for tie-in white wine or http://champagne.In the summer eat oysters, deserve to go up a cup of pure and fresh, and acid bright pleasant white wine, with crisp white wine to stimulate the oysters that delicious sweet taste and exquisite and smooth texture, the delicious let a person for a long time cant forget.How to eat there are many kinds of raw oysters, but still the gourmet raw food.Tie-in appropriate wine consumption of raw oysters, can create a more extreme sense of taste experience.Here we introduce a few kinds of classic the collocation of oyster and wine. 』

悉尼岩蚝（Sydney Rock）

　　出產自澳洲的深海蚝，以吃深海海藻為生，顏色像海底岩石一般黑。個頭很大，蚝殼很深。大概是長在深海的緣故，比其他品種有更濃重的鹹味。啜入口中，濃烈的蚝味四溢，青草、海藻、礦石與金屬的氣息交融，層次豐富，濃烈馥郁，回味悠長。其厚重的金屬味並非人人能夠接受，但一旦喜歡上就會為之著迷。

　　配酒建議：紐西蘭馬爾堡長相思（Marlborough Sauvignon Blanc ）

　　紐西蘭獨有的涼爽氣候，賦予了該國白葡萄酒清新簡約的氣質。紐西蘭白葡萄酒強烈的檸檬芳香，混合著柑橘和蘋果花的味道，酸爽誘人，讓人胃口大開，正宜大啖蚝香馥郁的悉尼岩蚝。

『 Sydney Rock

Deep-sea oysters from Australia, which feed on deep-sea algae, are black as a rock. Its very big and the oyster shell is very deep. Its probably longer in the deep ocean, more salty than the others. In the mouth of the mouth, the strong smell of the oyster is filled with the smell of grass, seaweed, ore and metal, rich and rich, with long aftertaste. Its heavy metal taste is not acceptable to everyone, but it is fascinating once you like it.

Wine advice: Marlborough Sauvignon Blanc from New Zealand

New Zealands unique cool climate gives the country a fresh, minimalist look. New Zealand white wine strong aroma of lemon, mixed with the smell of citrus and apple blossoms, acid bright attractive, let a person appetite is big, is appropriate feast on oyster incense fragrant Sydney rock oysters. 』

熊本生蚝（Kumamoto）

　　熊本生蚝是近年來亞洲最有人氣的凹蚝，原產日本，後興盛於美國加利福尼亞。個頭較小，口感有鮮明的鮮甜味。加州清新的海水使熊本生蚝更加清爽、鮮甜、細嫩。熊本生蚝打開後要小心保存殼內的海水，沒有任何調味料可以比得上這一口來自原產故鄉的海水。熊本生蚝獨有的清淡海洋味道，以及鮮味四溢的海藻氣息，使蚝客們為之發狂。

　　配酒建議：法國盧瓦爾河谷慕斯卡德（Loire Valley Muscadet）

　　如果在盧瓦爾河谷產區來挑選，那麼塞伏爾-馬恩-慕斯卡德（Muscadet-Sèvre-et-Maine）產區出產的酒泥培養法釀製的慕斯卡德葡萄酒（Muscadet sur lie）肯定是最佳的選擇。這個產區以出產花香馥郁，且帶有獨特的碘酒和礦物味道的慕斯卡德白葡萄酒而聞名，入口輕柔細膩，酸度適中，回味無窮。盧瓦爾河谷的慕斯卡德干白葡萄酒不僅能中和生蚝的油膩，還能突出生蚝淡淡的鹹味。

『 Kumamoto, Kumamoto

Kumamoto is the most popular concave oyster in Asia in recent years, originally in Japan and then in California. It is small and has a bright, fresh sweetness. Californias fresh water makes kumamoto fresh and fresh and sweet and tender. When the oyster opens, it should be careful to keep the water in the shell. No seasoning can match the water from the original home. The smell of the sea, which is unique to the oyster, and the smell of seaweed, which is so fresh, make the oyster crazed.

Wine advice: Loire Valley Muscadet, Loire Valley, France

If in the Loire Valley region to pick, then plug vor - mann - mousse card (Muscadet - Sevre - et - Maine) producing wine the mousse card wine, made from mud culture method (Muscadet sur lie) must be the best option. This region to produce flowers fragrant, with unique tincture of iodine and mineral flavor, is famous for its white wine mousse, entrance soft delicate, moderate acidity, delicious. The moskard dry white wine in the Loire Valley can not only neutralize the greasy oysters, but also highlight the faint saltiness of oysters. 』

貝隆生蚝（Belon）

　　貝隆生蚝產自鹹淡水交接的法國貝隆河口，備受全世界資深蚝客們的青睞。因其獨有的金屬氣息，又被稱為銅蚝。扁圓形外殼，殼上有著像年輪一樣的圈，每兩圈代表一年。貝隆生蚝的鮮味來自於豐富的礦物質，連菜鳥級的蚝客都能輕易辨別出來。其蚝肉豐滿厚嫩，肉汁甘美，口感脆爽，帶有特殊的榛果香氣，以及淡淡的甜味，讓人回味無窮。

　　配酒建議：香檳（champagne）

　　高端大氣的貝隆生蚝非常適合用一款經典香檳來搭配。香檳初嘗時帶有淡淡的杏仁果香氣息，隨之而來的是奶油甜點的氣味，口感和諧豐富。香檳新鮮的柑橘類香氣還能帶出生蚝的清爽滋味，與貝隆生蚝搭配堪稱絕配。

『 Belon

Peron, the French bellung estuary that was handed over from the brackish water, is popular with the worlds senior oyster. Because of its unique metallic flavor, it is also known as the copper oyster. The shell has a ring of rings on the shell, and every two circles represents one year. The freshness of perons oyster comes from rich minerals that can easily be discernibly identified by the novice oyster. The oyster is plump and tender, with a crisp and crisp texture, with a special hazelnut aroma and a subtle sweetness that is memorable.

Wine advice: champagne.

The upscale belon oyster is a perfect fit for a classic champagne. Champagne is tasted with a hint of almond, followed by the smell of creamy pastries, which is harmonious and rich. The fresh citrus aromas of champagne can also be a refreshing flavor for the oyster, which is a perfect match for perons oyster. 』

塔斯馬尼亞生蚝（Tasmania Oyster）

　　地處澳大利亞最南端的塔斯馬尼亞，海水清冷，這使得該地區的生蚝肥美爽脆，味道清淡滑爽。塔斯馬尼亞生蚝蚝殼呈白色，體積和悉尼岩蚝一樣，具有頗大的個頭。此蚝一入口先是淡淡的海水鹹味，隨即清甜的蚝香充滿口腔，仔細回味，則有一種類似青蘋果或者青草的甘美。

　　配酒建議：夏布利白葡萄酒（Chablis）　

　　法國夏布利產區的白葡萄酒帶有細緻獨特的礦物氣息，酸度較高，適合搭配鮮甜清爽的生蚝。夏布利葡萄酒香氣豐富，蘋果與檸檬的香氣交織在一起，還混著一些礦物質的氣息，清新、細膩，與塔斯馬尼亞生蚝搭配起來相得益彰。

『 Tasmania Oyster

Located in Tasmania, Australias southernmost tip, the sea is cold, which makes the regions oyster rich and crisp and light. Tasmanian oyster shell is white in size and has a large size in the size of an oyster in Sydney. The oyster is a pale salt water, and then the sweet oyster is filled with the mouth, and with a careful finish, there is a kind of nectar that resembles a green apple or grass.

Wine advice: Chablis

The white wines of Chablis, France, have a delicate and distinctive mineral flavor, which is suitable for fresh and fresh oysters. Chablis rich aroma, apple and lemon aromas intertwined, and mixed with the smell of some minerals, pure and fresh, delicate, and Tasmania oyster match the best in each other. 』

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